Middagsombringing

Middagsombringing - er for deg som av helsemessige årsaker har redusert evne til å tilberede din egen mat og/eller som trenger å få i deg variert og riktig ernæring. Dette er en tjeneste du må betale for.
                
Suppe/Grøt: 41 kr
Middag: 65 kr
                                                                                                                                                                                                                                                                                                                   

MENY

Meny uke 4           Uke 26    27.06. – 03.07.

                                              

MANDAG:                          Seibiff m/løk, gulrotstuing, potet                                                           

                                               Mangomousse                                                               

 

TIRSDAG:                            Blomkålsuppe                                                                 

              Kalkunsteaklets, sommergr.bl., bruna smør, potet                        

                                              

 

ONSDAG:                            Dampa kjøttpølser, snittebønnestuing, potet                                                                                         

                                               Gele m/vaniljesaus

                                                                                                                                                                                           TORSDAG:                          Fisk i form, gulrot, potet                             

                                                 Brød pudding m/rød saus                          

 

FREDAG:                             Bacongrateng                                                                                       

                                               Fromasj

                                                                                                                                                                              

LØRDAG, kvelds:              Pizza                                                                                                                                                                                                                                                                                                                                                                           

SØNDAG:                            Svinekoteletter, gulrot, blomkål, brun saus, potet                                                                                                                                                                                                                                                                                      Friske jordbær m/fløte                                

 

FORANDRINGER KAN FOREKOMME!

 

 

Meny uke 5            Uke 27     04.07. – 10.07.

                              

 

MANDAG:                          Kyllingsuppe                                                                    

Fiskpudding, gulrot, hvit saus, potet                                                                                                    

 

TIRSDAG:                            Kalkunboller, lys saus, blomkålbl., potet                                                                                                                            Fersken                                                                        

                                                                                                                                                                            

ONSDAG:                            Steinbit-/fiskekaker, gulrotstuing, saus, potet                                                                                                 Sviskekompott                                

 

TORSDAG:                          Wienersnitzel, gulrot, blomkål, remulade, potet                                                                                                                                                                                                    

                                               Fruktsuppe

                                              

FREDAG:                             Kyllingkarbonader, sommergr.bl, saus, potet                                                                    

                                               Semulepudding                                                                 

 

LØRDAG, kvelds:              Gryterett m/ris, grønn salat                                                                  

 

SØNDAG:                            Lammesteik, erter, blomkål, fløtesaus, potet                                   

                                               Friske jordbær m/fløte                                                                              

                                                                                                                                                            

FORANDRINGER KAN FOREKOMME!

 

 

Meny uke 6           Uke 28      11.07. – 17.07.

 

MANDAG:                          Stekt fisk m/tomattopping, salat, rømme, potet /ris        

Sjokoladepudding m/vaniljesaus

                                              

TIRSDAG:                            Kylling, am.gr.bl., bearnaise, potet/ris                                                                                                                                                                                                                                                                                                             Iskrem                                                                               

 

ONSDAG:                            Stekt makrell, agurksalat, rømme, potet                                                                                                               Rabarbrakompott m/fløtemelk

 

TORSDAG:                          Lapskaus                                                           

                                                Hermetiske pærer m/krem                                       

                              

FREDAG:                             Stekt flesk, ny kål, saus, potet                                                                                                                                   Trollkrem

               

LØRDAG, kvelds:              Pytt i panne, grønn salat                                                                                                            

                                                                                                             

SØNDAG:                            Svinesteik, blomkål, gulrot, brun saus, potet                                                      

Friske jordbær m/fløte                                                                                                                              

                                              

FORANDRINGER KAN FOREKOMME!    

                                              

                        

 

 

kafe heimen_160x150

Som et lavterskeltilbud har sirdalsheimen kafe 2 dager i uken med variert meny onsdag og fredag 13 - 14 (matservering stenger 13:30).   
NYTT KAFE TILBUD;